The Canadian chef and TV star has been keeping busy ahead of the Season 4 premiere of “The Bear” later this month.
Utilizing a biodegradable cheese wrapper that’s made from a byproduct of the cheesemaking process.
When utility gets a power-up.
Donning a wearable basketball pendant crafted from recycled trophy gold and encrusted with 25 diamonds.
For one month, diners can enjoy its signature steamed buns at their original price, alongside exciting new menu additions